WILD RICE Catering was started in 2006, and was created to fill a neesh in the catering scene in the Murray Bridge area.

 I am a confessed foodie and love cooking and trying out different recipes, collecting cookbooks and magazines and recipes from where ever I can source them. From a young age I have loved cooking and this love has stemmed from many hours spent with my Grandmother who was a great cook.

I have a special interest in Finger and Cocktail Food, although I also do many Platters mainly savoury, that prove to be very popular with my corporate clients.

Do you hate having to slave away and make salads for that BBQ or family function you are having?  Well why don't you try having someone else do it all for you?

Anniversary's, 21st parties, special birthday's and small weddings are some

of the functions I have catered for.  As well as corporate clients for whom I provide lunches and homely meals for the more substantial function or meeting. 

 

Let me help you make your next function or gathering a huge success.

 

ANNETTE MCNICOL